AuthorWorld Health Organization
TitleViruses in food : scientific advice to support risk management activities : meeting report / World Health Organization
ImprintGeneva : World Health Organization, 2008
Descript xvi, 58 p. ; 25 cm

SUBJECT

  1. Food contamination
  2. Virus diseases -- epidemiology -- transmission
  3. Food handling -- methods
  4. Commerce
  5. Cost of illness
  6. Risk assessment

LOCATIONCALL#STATUS
Medicine Library : WHO CollectionWA701 W927 2008VI CHECK SHELVES