AuthorWalstra, Pieter
TitlePhysical chemistry of foods [electronic resource] / Pieter Walstra
Imprint New York : Marcel Dekker, c2003
Connect tohttp://marc.crcnetbase.com/isbn/9780203910436
Descript xiii, 807 p. : ill

SUBJECT

  1. Food industry and trade
  2. Chemistry
  3. Physical and theoretical
  4. Electronic books.