TitleHandbook of food and beverage fermentation technology [electronic resource] / edited by Y.H. Hui ... [et al.]
Imprint New York : Marcel Dekker, c2004
Connect tohttp://marc.crcnetbase.com/isbn/9780203913550
Descript xii, 919 p. : ill

Fermented foods -- Handbooks manuals etc Beverages -- Microbiology -- Handbooks manuals etc Fermentation -- Handbooks manuals etc Electronic books.