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| Title | Handbook of food and beverage fermentation technology [electronic resource] / edited by Y.H. Hui ... [et al.] |
|---|---|
| Imprint | New York : Marcel Dekker, c2004 |
| Connect to | http://marc.crcnetbase.com/isbn/9780203913550 |
| Descript | xii, 919 p. : ill |
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