Author | McClements, D. J |
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Title | Food emulsions : principles, practices, and techniques / David Julian McClements |
Imprint | Boca Raton : CRC Press, c2005 |
Edition | 2nd ed |
Descript | 609 p. : ill. ; 27 cm |
LOCATION | CALL# | STATUS |
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Science Library | TP156.E6 F686m 2005 | CHECK SHELVES |