AuthorMcClements, D. J
TitleFood emulsions : principles, practices, and techniques / David Julian McClements
Imprint Boca Raton : CRC Press, c2005
Edition 2nd ed
Descript 609 p. : ill. ; 27 cm

SUBJECT

  1. Emulsions
  2. Food

LOCATIONCALL#STATUS
Science LibraryTP156.E6 F686m 2005 CHECK SHELVES