Use of sugars and other carbohydrates in the food industry / edited by The staff of Industrial and Engineering Chemistry American Chemical Society

Author	American Chemical Society
Title	Use of sugars and other carbohydrates in the food industry / edited by The staff of Industrial and Engineering Chemistry American Chemical Society
Imprint	Washington, D.C. : American Chemical Society, 1955
Descript	142 p. : ill. ; 24 cm

SUBJECT

American Chemical Society
Symposium on the Use of Sugars and other Carbohydrates in the Food Industry [1953: Los Angeles
Calif]
Food -- Carbohydrate content-congresses

LOCATION	CALL#	STATUS
Science Library : Closed Shelf	TX553.C28 U84 1955	CHECK SHELVES

Office of Academic Resources
Chulalongkorn University

254 Phayathai Road, Pathumwan, Bangkok 10330 Thailand

Library Service 0-2218-2929, 0-2218-2927

Administrative Division 0-2218-2903

Fax. 0-2215-3617