Annual Member
| Author | Kramer, amihud |
|---|---|
| Title | Fundamentals of quality control for the food industry / by Amihud Kramer and Bernard A. Twigg |
| Imprint | Westport, Conn. : AVI Pub. Co.,, 1962 |
| Descript | xvi, 512 p. : ill. ; 23 cm |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Science Library : Closed Shelf | TP372.5 F981 1962 | CHECK SHELVES |
Office of Academic Resources
Chulalongkorn University
254 Phayathai Road, Pathumwan, Bangkok 10330 Thailand
Library Service 0-2218-2929, 0-2218-2927
Administrative Division 0-2218-2903
Fax. 0-2215-3617
Email 