Annual Member
| Title | Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president |
|---|---|
| Imprint | Westport, Conn. : AVI Pub. Co., cc1977 |
| Descript | ix, 629 p. : ill. ; 23 cm |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Science Library : Closed Shelf | TP493.5 F981 1977 | CHECK SHELVES |
| Veterinary Science Library | TP372.3 .D47F 1977 | CHECK SHELVES |
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