AuthorWorld Health Organization
TitleMicrobiological aspects of food hygiene / World Halth Organization
Imprint Geneva : WHO, 1976
Descript 103 p. ; 21 cm

SUBJECT

  1. Food Hygiene
  2. Microbiological aspests

LOCATIONCALL#STATUS
Veterinary Science LibrarySF781 .W67M 1976 CHECK SHELVES