The raw and the cooked / Claude Levi-Strauss ; tr. from the French by John Weightman and Doreen Weightman
Imprint
New York : Harper & Row, 1969
Descript
xiii, 387 p. : ill. ; 25 cm
CONTENT
Part One. Theme and variations : Bororo song -- Ge variations -- Part Two. The "good manners" sonata : A short symphony -- Part Three. Fugue of the five senses : The oppossum's cantata -- Part Four. Well-tempered astronomy : Three-part astronomy -- Double inverted canon -- Toccata and fugue -- Chromatic piece -- Part Five. Rustic symphony in three movements : Divertissement on a folk theme