Author | Nussinovitch, A |
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Title | Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch |
Imprint | Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2017 |
Descript | xvi, 217 pages : illustrations |
LOCATION | CALL# | STATUS |
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Science Library | TX541 A234n 2017 | CHECK SHELVES |