AuthorNussinovitch, A
TitleAdhesion in foods : fundamental principles and applications / by Amos Nussinovitch
ImprintChichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2017
Descript xvi, 217 pages : illustrations

SUBJECT

  1. Food -- Analysis
  2. Adhesion

LOCATIONCALL#STATUS
Science LibraryTX541 A234n 2017 CHECK SHELVES