Author | Vine, Richard P. author |
---|---|
Title | Winemaking [electronic resource] : From Grape Growing to Marketplace / by Richard P. Vine, Ellen M. Harkness, Sally J. Linton |
Imprint | Boston, MA : Springer US : Imprint: Springer, 2002 |
Edition | Second Edition |
Connect to | http://dx.doi.org/10.1007/978-1-4615-0733-8 |
Descript | XX, 477 p. online resource |
1 History of Wine in America -- 2 Viticulture (Grape Growing) -- 3 Wine Microbiology -- 4 Enology (Winemaking) -- 5 Wine Classification -- 6 Winery Design -- 7 Requirements, Restrictions, and Regulations -- 8 Getting Started -- 9 White Table Wines -- 10 Red Table Wines -- 11 Blush Table Wines -- 12 Fruit and Berry Wines -- 13 Marketing -- Appendix a Suggested Resources -- Catalogs -- Buyerโs Guides -- Viticulture Material and Equipment -- Laboratory Materials, Equipment, and Consultants -- New Equipment -- New Tankage -- Used Equipment and Tankage -- Grapes, Must, and Juice -- Computer Software -- Winemaking Materials -- Winery Tasting Room Supplies -- Periodicals -- Appendix B Analytical Procedures -- Microscopy -- Methylene Blue Stain Procedure -- Apparatus and Reagents -- Procedure -- Wet Mount -- Dry Mount -- Gram Stain Procedure -- Apparatus and Reagents -- Procedure -- Malolactic Fermentation Determination by Paper Chromatography -- Apparatus and Reagents -- Procedure -- Bottle Sterility -- Winery Sanitation -- Swab Test -- pH Meter -- Apparatus and Reagents -- Procedure -- Brix-Balling by Hydrometer -- Apparatus -- Procedure -- Brix by Refractometer -- Apparatus -- Procedure -- Alcohol by Ebulliometer -- Apparatus and Reagents -- Procedure -- Extract by Nomograph -- Total Acidity -- Apparatus and Reagents -- Procedure -- Volatile Acidity by Cash Still -- Apparatus and Reagents -- Procedure -- Free Sulfur Dioxide -- Aeration Oxidation Distillation and Titration Procedure for Free Sulfur Dioxide -- Apparatus and Reagents -- Procedure -- Free Sulfur Dioxide by Ripper Method -- Apparatus and Reagents -- Procedure -- Aeration Oxidation Distillation and Titration Procedure for Total Sulfur Dioxide -- Apparatus and Reagents -- Procedure -- Total Sulfur Dioxide by Ripper Method -- Apparatus and Reagents -- Procedure -- Sensory Evaluation -- Apparatus and Conditions -- Procedure -- Visual Mode -- Olfactory Mode -- Gustatory Mode -- Overall Impression -- Appendix C Charts and Tables -- Appendix D Glossary