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| Author | Karel, Marcus |
|---|---|
| Title | Physical principles of food preservation / Marcus Karel, Daryl B. Lund |
| Imprint | New York : Marcel Dekker, c2003 |
| Edition | 2nd ed., rev. and expanded |
| Descript | xxii, 603 p. : ill. ; 24 cm |
Pt.I. Principles -- 1. Thermodynamics -- 2. Reaction Kinetics -- 3. Heat Transfer in Food -- 4. Mass Transfer in Food Preservation Processes -- 5. Water Activity and Food Preservation -- Pt.II. Preservation Processes -- 6. Heat Processing -- 7. Storage at Chilling Temperatures -- 8. Freezing -- 9. Concentration -- 10. Dehydration -- 11. Nonthermal Methods -- 12. Protective Packaging
| LOCATION | CALL# | STATUS |
|---|---|---|
| Science Library | TP371.2 P578k 2003 | CHECK SHELVES |
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