AuthorHall, Eugene J
TitleThe Language of restaurants and catering in English / Eugene J. Hall
Imprint Englewood cliffs, NJ. : Prentice Hall Regents, c1977
Descript v, 122 p. : ill. ; 23 cm

SUBJECT

  1. Restaurant management -- Terminology
  2. English language -- Terms and phrases
  3. Food service -- Terminology

LOCATIONCALL#STATUS
Arts Library : Translation CollectionTX945 H175L STAFF ONLY