Author | Hall, Eugene J |
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Title | The Language of restaurants and catering in English / Eugene J. Hall |
Imprint | Englewood cliffs, NJ. : Prentice Hall Regents, c1977 |
Descript | v, 122 p. : ill. ; 23 cm |
LOCATION | CALL# | STATUS |
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Arts Library : Translation Collection | TX945 H175L | STAFF ONLY |