Natural colorants for food and nutraceutical uses / Francisco Delgado-Vargas, Octavio Paredes-Lopez
Imprint
Boca Raton : CRC Press, c2003
Descript
327 p. : ill. ; 25 cm
CONTENT
1. Colorants: From the Physical Phenomenon to Their Nutraceutical Properties - An Overview -- 2. The Color Phenomenon -- 3. Pigments -- 4. Pigments as Food Colorants -- 5. Inorganic and Synthetic Pigments - History, Sources, and Uses -- 6. Natural Pigments - Global Perspective -- 7. Carotenoids -- 8. Anthocyanins and Betalains -- 9. Other Natural Pigments -- 10. Chemicals and Colorants as Nutraceuticals