AuthorDelgado-Vargas, Francisco
TitleNatural colorants for food and nutraceutical uses / Francisco Delgado-Vargas, Octavio Paredes-Lopez
Imprint Boca Raton : CRC Press, c2003
Descript 327 p. : ill. ; 25 cm

CONTENT

1. Colorants: From the Physical Phenomenon to Their Nutraceutical Properties - An Overview -- 2. The Color Phenomenon -- 3. Pigments -- 4. Pigments as Food Colorants -- 5. Inorganic and Synthetic Pigments - History, Sources, and Uses -- 6. Natural Pigments - Global Perspective -- 7. Carotenoids -- 8. Anthocyanins and Betalains -- 9. Other Natural Pigments -- 10. Chemicals and Colorants as Nutraceuticals


SUBJECT

  1. Coloring matter in food
  2. Pigments

LOCATIONCALL#STATUS
Science LibraryTP456.C65 N285d 2003 CHECK SHELVES