AuthorWalstra, Pieter
TitlePhysical chemistry of foods / Pieter Walstra
Imprint New York : Marcel Dekker, 2003
Descript xiii, 807 p. : ill. ; 23 cm.

SUBJECT

  1. Food industry and trade
  2. Chemistry
  3. Physical and theoretical

LOCATIONCALL#STATUS
Pharmaceutical Sciences LibraryTP372.5 W355P 2003 CHECK SHELVES
Science LibraryTP372.5 P578w 2003 CHECK SHELVES