Annual Member
| Author | Shahidi, Fereidoon, 1951- |
|---|---|
| Title | Food phenolics : sources, chemistry, effects, applications / Fereidoon Shahidi, Marian Naczk |
| Imprint | Lancaster, Pa. : Technomic Pub. Co., 1995 |
| Descript | ix, 331 p. ill. ; 24 cm |
Food phenolics: an overview -- Phenolic compounds in cereals and legumes -- Phenolic compounds of major oilseeds -- Phenolic compounds in fruits and vegetables -- Phenolic compounds of beverages -- Nutritional and pharmacological effects of food phenolics -- contribution of phenolic compounds to sensory characteristics of foods -- Antioxidant properties of food phenolics -- Methods of analysis and quantification of phenolic compounds
| LOCATION | CALL# | STATUS |
|---|---|---|
| Science Library | TP453.P45 F686s 1995 | CHECK SHELVES |
Office of Academic Resources
Chulalongkorn University
254 Phayathai Road, Pathumwan, Bangkok 10330 Thailand
Library Service 0-2218-2929, 0-2218-2927
Administrative Division 0-2218-2903
Fax. 0-2215-3617
Email 