Annual Member
| Author | Borgstrom, Georg |
|---|---|
| Title | Principles of food science v.2 / Georg Borgstrom |
| Imprint | New York : Macmillan, c1968 |
| Descript | 2 v. : ill. ; 26 cm |
v.1 Food technology.-v. 2. Food microbiology and biochemistry
| LOCATION | CALL# | STATUS |
|---|---|---|
| Science Library : Closed Shelf | TX354 P957 1968 | CHECK SHELVES |
| Pharmaceutical Sciences Library : Reference Collection | TX354 B64 1968 | CHECK SHELVES |
| Pharmaceutical Sciences Library : Reference Collection | TX354 B64 1968 | CHECK SHELVES |
| Pharmaceutical Sciences Library | TX354 B64 1968 | CHECK SHELVES |
| Pharmaceutical Sciences Library | TX354 B64 1968 | CHECK SHELVES |
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