AuthorGunstone, F (Frank). D
TitleLipids in foods : chemistry, biochemistry and technology / by Frank D. Gunstone and Frank A. Norris
Imprint Oxford : Pergamon Press, c1983
Descript xiv, 170 p. : ill., tables ; 25 cm

SUBJECT

  1. Fatty Acids
  2. Lipids
  3. Food Industry and Trade

LOCATIONCALL#STATUS
Science LibraryQD305.A2 L764 CHECK SHELVES