Author | Gaman, P. M |
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Title | The Science of food : an introduction to food science, nutrition and microbiology / [by] P.M. Gaman and K.B. Sherrongton |
Imprint | Oxford : Pergamon Press, [1978, c1977] |
Descript | xi, 300 p. : ill., charts, diagrs., tables |
LOCATION | CALL# | STATUS |
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Central Library (4th Floor) | 641.1 G186S | CHECK SHELVES |