Microbiology and biotechnology / Pauline Lowrie, Susan Wells
Imprint
Cambridge : Cambridge University Press, c2000, 2004
Edition
2nd ed
Descript
108 p. : ill. ; 28 cm
CONTENT
1. Microbiology -- 2. Techniques used in microbiology and cell culture -- 3. Large-scale production -- 4. Biotechnology in food production -- 5. Biotechnology in medicine -- 6. Biotechnology in industry and public health