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AuthorLowrie, Pauline
TitleMicrobiology and biotechnology / Pauline Lowrie, Susan Wells
Imprint Cambridge : Cambridge University Press, c2000, 2004
Edition 2nd ed
Descript 108 p. : ill. ; 28 cm

CONTENT

1. Microbiology -- 2. Techniques used in microbiology and cell culture -- 3. Large-scale production -- 4. Biotechnology in food production -- 5. Biotechnology in medicine -- 6. Biotechnology in industry and public health


Microbiology Biotechnology

LOCATIONCALL#STATUS
Science LibraryQW4 M626l 2004CHECK SHELVES

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