1. Garlic Constituents and Disease Prevention -- 2. Chemistry and Pharmacology of Ginseng and Ginseng Products -- 3. Chemistry, Pharmacology and Clinical Applications of Echinacea Products -- 4. Ginger for Drug and Spice Purposes -- 5. Chemistry and Pharmacology of Fenugreek -- 6. Chemistry, Pharmacology and Clinical Applications of St. John's Wort and Ginkgo Biloba -- 7. Valerian, Saw Palmetto and Goldenseal as Herbal Medicines -- 8. Evening Primrose Oil: Pharmacological and Clinical Applications -- 9. Tea as a Source of Dietary Antioxidants with a Potential Role in Prevention of Chronic Diseases -- 10. Bilberries and Blueberries as Functional Foods and Nutraceuticals -- 11. Licorice in Foods and Herbal Drugs: Chemistry, Pharmacology, Toxicology and uses -- 12. Regulation of Herbal and Tea Products: International Perspectives -- 13. Quality Assurance and Control for the Herbal and Tea Industry

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