AuthorTigner, Amy L., author
TitleLiterature and food studies / Amy L. Tigner and Alison Carruth
ImprintAbingdon, Oxon : Routledge, an imprint of the Taylor & Francis Group, 2018
Descript ix, 185 pages ; 22 cm

SUBJECT

  1. Food in literature
  2. Food habits in literature
  3. Food writing -- History
  4. Cooking in literature
  5. Cookbooks -- History
  6. Gastronomy in literature

LOCATIONCALL#STATUS
Arts LibraryPN56.F59 T567L 2018 CHECK SHELVES