Nutrition in the prevention and treatment of disease

Title	Nutrition in the prevention and treatment of disease
Author	edited by Ann M. Coulston [and three others]
Imprint	London, United Kingdom : Elsevier/Academic Press, [2017]
Edition	Fourth edition
Descript	xxvi, 1047 pages : illustrations, charts ; 28 cm

CONTENT

I: Research methodology -- Part A. Assessment methods for research and practice -- Part B. Research and applied methods for observational and intervention studies -- II: Nutrition for health maintainence, prevention, and diseae-specific treatment -- Part A. Food and nutrient intake for health -- Part B. Dietary bioactive compounds for health -- Part C. Overweight and obesity -- Part D. Cardiovascular disease -- Part E. Diabetes mellitus -- Part F. Cancer -- Part G. Gastrointestinal health and disease -- Part H. Bone health and disease

Dietetics Nutrition Diet Therapy -- methods Dietetics Nutrition Disorders Nutrition Disorders -- diet therapy Nutrition Disorders -- epidemiology Nutrition Disorders -- prevention & control Nutritional Support

LOCATION	CALL#	STATUS
Medicine Library	WB400 N976 2017	CHECK SHELVES
Pharmaceutical Sciences Library	RM216 N875 2017	CHECK SHELVES

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