Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston [and three others]
Imprint
London, United Kingdom : Elsevier/Academic Press, 2017
Edition
Fourth edition
Descript
xxvi, 1047 pages : illustrations, charts ; 28 cm
CONTENT
I: Research methodology -- Part A. Assessment methods for research and practice -- Part B. Research and applied methods for observational and intervention studies -- II: Nutrition for health maintainence, prevention, and diseae-specific treatment -- Part A. Food and nutrient intake for health -- Part B. Dietary bioactive compounds for health -- Part C. Overweight and obesity -- Part D. Cardiovascular disease -- Part E. Diabetes mellitus -- Part F. Cancer -- Part G. Gastrointestinal health and disease -- Part H. Bone health and disease