Ullmann's Food and Feed; Preface; Contents; Symbols and Units; Conversion Factors; Abbreviations; Country Codes; Periodic Table of Elements; Volume 1; Part I: Introduction; Foods, 1. Survey; 1. Introduction; 2. History of Food Production and Preservation; 3. Components and Their Reactions; 3.1. Water; 3.2. Proteins (→Amino Acids; →Proteins); [6, 7, 29, 37-44]; 3.3. Lipids (→Fats and Fatty Oils; →Fatty Acids), [6, 7, 29-31, 35]; 3.4. Carbohydrates (→ Carbohydrates), [6, 23, 24, 35]; 3.5. Mineral Components; 3.6. Vitamins; 3.7. Enzymes; 3.8. Miscellaneous Components; 4. Food Law

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