TitleSensing techniques for food safety and quality control / edited by Xiaonan Lu
ImprintCambridge : Royal Society of Chemistry, 2017
Descript xvii, 363 p : ill., ; 25 cm

SUBJECT

  1. Food -- Safety measures
  2. Food -- Quality control
  3. Food industry and trade -- Technological innovations
  4. Detectors

LOCATIONCALL#STATUS
Science LibraryTX531 S478l 2017 CHECK SHELVES