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TitleSensing techniques for food safety and quality control
Author edited by Xiaonan Lu
ImprintCambridge : Royal Society of Chemistry, 2017
Descript xvii, 363 p : ill., ; 25 cm

Food -- Safety measures Food -- Quality control Food industry and trade -- Technological innovations Detectors

LOCATIONCALL#STATUS
Science LibraryTX531 S478l 2017CHECK SHELVES

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