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TitleFood microbiology : an introduction
Author Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey
ImprintWashington, DC : ASM Press, [2017]
Edition Fourth edition
Descript xviii, 597 pages : illustrations (chiefly color) ; 29 cm

Food -- Microbiology

LOCATIONCALL#STATUS
Science LibraryQW85 F686m 2017CHECK SHELVES

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