Sustainable diets : how ecological nutrition can transform consumption and the food system

Title	Sustainable diets : how ecological nutrition can transform consumption and the food system
Author	Pamela Mason and Tim Lang
Imprint	Abingdon, Oxon : Routledge, 2017
Descript	xiv, 353 pages : illustrations ; 24 cm

CONTENT

Introduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystem stress -- Culture and society : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now

Food supply -- Environmental aspects Food consumption -- Environmental aspects Diet -- Environmental aspects Nutrition -- Environmental aspects Agrobiodiversity

LOCATION	CALL#	STATUS
Central Library (5th Floor)	338.19 M411S 2017	CHECK SHELVES

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