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TitleNutrition for health, fitness, & sport
Author Melvin H. Williams, J. David Branch, Eric S. Rawson
ImprintNew York : McGraw-Hill Education, [2017]
Edition 11th edition
Descript xviii, 678 pages : illustrations (chiefly color), charts ; 28 cm


Introduction to nutrition for health, fitness, and sports performance -- Healthful nutrition for fitness and sport: the consumer athlete -- Human energy -- Carbohydrates: the main energy food -- Fat: an important energy source during exercise -- Protein: the tissue builder -- Vitamins: the organic regulators -- Minerals: the inorganic regulators -- Water, electrolytes and temperature regulation -- Body weight and composition for health and sport -- Weight maintenance and loss through proper nutrition and exercise -- Weight gaining through proper nutrition and exercise -- Food drugs and related supplements

Body Weight Energy Metabolism Exercise -- physiology Sports

Medicine LibraryQU145 W716n 2017CHECK SHELVES

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