TitleFunctional polymers in food science. Volume 2, Food processing : from technology to biology / edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson
ImprintBeverly, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, 2015
Connect tohttp://ebookcentral.proquest.com/lib/chula-ebooks/detail.action?docID=1992853
Descript 1 online resource (354 pages) : illustrations, tables, graphs, charts

SUBJECT

  1. Food -- Packaging
  2. Polymers
  3. Food -- Safety measures
  4. Electronic books