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TitleMicrobial enzyme technology in food applications
Author editors Ramesh C. Ray, ICAR--Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain
ImprintBoca Raton CRC Press, Taylor & Francis Group [2017]
Descript xiii, 506 pages : illustrations ; 24 cm,

Food -- Biotechnology Food -- Microbiology Food -- Preservation Microbial enzymes

Science LibraryTP248.65.F66 M626r 2017CHECK SHELVES

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