Office of Academic Resources
Chulalongkorn University
Chulalongkorn University

Home / Help

TitleMicrobial enzyme technology in food applications
Author editors Ramesh C. Ray, ICAR--Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain
ImprintBoca Raton CRC Press, Taylor & Francis Group [2017]
Descript xiii, 506 pages : illustrations ; 24 cm,

Food -- Biotechnology Food -- Microbiology Food -- Preservation Microbial enzymes

LOCATIONCALL#STATUS
Science LibraryTP248.65.F66 M626r 2017CHECK SHELVES

Chulalinet's Book Delivery Request




Location



Office of Academic Resources, Chulalongkorn University, Phayathai Rd. Pathumwan Bangkok 10330 Thailand

Contact Us

Tel. 0-2218-2929,
0-2218-2927 (Library Service)
0-2218-2903 (Administrative Division)
Fax. 0-2215-3617, 0-2218-2907

About Us

Social Network

  line

facebook   instragram