Microbial enzyme technology in food applications / editors Ramesh C. Ray, ICAR--Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain

Title	Microbial enzyme technology in food applications / editors Ramesh C. Ray, ICAR--Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain
Imprint	Boca Raton CRC Press, Taylor & Francis Group [2017]
Descript	xiii, 506 pages : illustrations ; 24 cm,

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Science Library	TP248.65.F66 M626r 2017	CHECK SHELVES

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