Title | Agrobacterium Protocols [electronic resource] / edited by Kan Wang |
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Imprint | Totowa, NJ : Humana Press, 2006 |
Edition | Second Edition |
Connect to | http://dx.doi.org/10.1385/1597451304 |
Descript | XXII, 484 p. 89 illus., 6 illus. in color. online resource |
AGROBACTERIUM HANDLING -- Culture and Maintenance of Agrobacterium Strains -- Binary Vectors and Super-binary Vectors -- Three Methods for the Introduction of Foreign DNA into Agrobacterium -- Integration of Genes into the Chromosome of Agrobacterium tumefaciens C58 -- Nucleic Acid Extraction from Agrobacterium Strains -- Agrobacterium Virulence Gene Induction -- Model Plants -- Arabidopsis thaliana Floral Dip Transformation Method -- Agrobacterium Transformation of Arabidopsis thaliana Roots -- Medicago truncatula Transformation Using Leaf Explants -- Medicago truncatula Transformation Using Cotyledon Explants -- Medicago truncatula Transformation Using Root Explants -- Nicotiana (Nicotiana tobaccum, Nicotiana benthamiana) -- Generation of Composite Plants Using Agrobacterium rhizogenes -- Cereal Crops -- Barley (Hordeum vulgare L.) -- Maize (Zea mays L.) -- Indica Rice (Oryza sativa, BR29 and IR64) -- Japonica Rice Varieties (Oryza sativa, Nipponbare, and Others) -- Rye (Secale cereale L.) -- Sorghum (Sorghum bicolor L.) -- Wheat (Triticum aestivum L.) -- Industrial Plants -- Canola (Brassica napus L.) -- Cotton (Gossypium hirsutum L.) -- Indian Mustard [Brassica juncea (L.) Czern.] -- Sunflower (Helianthus annuus L.) -- Legume Plants -- Alfalfa (Medicago sativa L.) -- Chickpea (Cicer arietinum L.) -- Clovers (Trifolium spp.) -- Peas (Pisum sativum L.) -- Peanut (Arachis hypogaea L.) -- Pigeonpea (Cajanus cajn (L.) Millsp.) -- Red Clover (Trifolium pratense) -- Soybean (Glycine max) Transformation Using Mature Cotyledonary Node Explants -- Soybean (Glycine max) Transformation Using Immature Cotyledon Explants -- Tepary Bean (Phaseolus acutifolius) -- Vegetable Plants -- Brassica oleracea -- Cucumber (Cucumis sativus L.) -- Eggplant (Solanum melongena L.) -- Lettuce (Lactuca sativa L.) -- Tomato (Lycopersicum esculentum)