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TitleNanotechnology applications in food : flavor, stability, nutrition and safety
Author edited by Alexandra Elena Oprea, Alexandru Mihai Grumezescu
ImprintLondon ; San Diego, CA : Academic Press is an imprint of Elsevier, [2017]
Descript xvii, 398 pages : illustrations ; 28 cm

Food -- Biotechnology Food industry and trade -- Technological innovations Nanobiotechnology Nanotechnology

LOCATIONCALL#STATUS
Science LibraryTP248.65.F66 N186o 2017CHECK SHELVES

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