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| Title | Nanotechnology applications in food : flavor, stability, nutrition and safety / edited by Alexandra Elena Oprea, Alexandru Mihai Grumezescu |
|---|---|
| Imprint | London ; San Diego, CA : Academic Press is an imprint of Elsevier, [2017] |
| Descript | xvii, 398 pages : illustrations ; 28 cm |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Science Library | TP248.65.F66 N186o 2017 | CHECK SHELVES |
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