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TitleAnalysis of Antibiotic/Drug Residues in Food Products of Animal Origin [electronic resource] / edited by Vipin K. Agarwal
ImprintBoston, MA : Springer US : Imprint: Springer, 1992
Connect tohttp://dx.doi.org/10.1007/978-1-4615-3356-6
Descript VIII, 263 p. online resource

SUMMARY

In the last three decades. use of antibiotics/drugs in animal husbandry programs has grown tremendously. Antibiotics/drugs are used therapeutically to cure diseases. and subtherapeutically to control the outbreak of diseases, improve feed efficiency and promote growth. The presence of antibiotic/drug residues in food products of animal origin. i.e โ{128}ขโ{128}ข meat, poultry and milk, can be a potential health hazard to consumers. Significant research is being done to develop new methods or to improve on existing methods to confirm and quantitatively determine the antibiotic/drug residues in meat, poultry and milk. This book covers recent development and application of various analytical techniques for the determination of antibiotic/drug residues in food products of animal origin. I thank the authors for their time and efforts in preparing the manuscripts and "all the reviewers for reviewing the manuscripts. I also thank to the Division of Agricultural and Food Chemistry of the American Chemical Society for sponsoring the symposium and Hewlett Packard, Palo Alto, CA, Perkin Elmer Corp., Norwalk, CT, Millipore Corporation, Milford, MA, and Kraft General Foods, Glenview, IL, for their generous financial support for the symposium. Vipin K. Agarwal New Haven, CT v CONTENTS Importance of Laboratory Validations and Accurate Descriptions of Analytical Procedures for Drug Residues in Foods .................


CONTENT

Importance of Laboratory Validations and Accurate Descriptions of Analytical Procedures for Drug Residues in Foods -- Incidence of Residues in Foods of Animal Origin -- Radioimmunoassay of Antibiotic/Drug 2 Residues in Foods of Animal Origin -- Current Problems Associated with the Detection of Antibiotic/Drug Residues in Milk and Other Food -- ELISA and Its Application for Residue Analysis of Antibiotics and Drugs in Products of Animal Origin -- Evaluation and Testing of Charm Test II Receptor Assays for the Detection of Antimicrobial Residues in Meat -- Immunochemical Methods In the Analysis of Veterinary Drug Residues -- Residues of Anabolic Steroids in Muscle Tissues from Carcasses with Positive Injection Sites -- Approaches to the Detection and Confirmation of Drug Residues in Milk -- The Application of Matrix Solid Phase Dispersion (MSPD) to the Extraction and Subsequent Analysis of Drug Residues in Animal Tissues -- Liquid Chromatographic Approaches to Determination of B-Lactam Antibiotic Residues in Milk and Tissues -- Comparison of Chromatographic Procedures for Determining Residues of Penicillins -- A High Performance Liquid Chromatographic Method for the Determination of Nine Sulfonamides in Milk -- Sulfadimethoxine and Sulfamonomethoxine Residue Studies in Chicken Tissues and Eggs -- The Current Overview of Feed Additives and Veterinary Drugs and Their Residual Analysis in Japan -- Application of Electrochemical and UV/Visible Detection to the LC Separation and Determination of Methylene Blue and Its. Demethylated Metabolites from Milk -- The Presence of Dihydroerythroidines in the Milk of Goats Fed Erythrina poeppigiana and E. berterona Foliage -- Analysis of Selected Chemotherapeutics and Antiparasitics -- Contributors


Medicine Medical microbiology Public health Epidemiology Biochemistry Plant science Botany Animal anatomy Medicine & Public Health Public Health Epidemiology Biochemistry general Medical Microbiology Plant Sciences Animal Anatomy / Morphology / Histology



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