TitleModern Concepts in Gastroenterology [electronic resource] / edited by Alan B. R. Thomson, Eldon Shaffer
ImprintBoston, MA : Springer US : Imprint: Springer, 1992
Connect tohttp://dx.doi.org/10.1007/978-1-4615-3314-6
Descript XII, 365 p. online resource

SUMMARY

Presenting patient- and problem-oriented review articles, this series is designed to keep the internist, general surgeon, and specialist in gastroenterology and hepatology abreast of the latest advances in the field


CONTENT

1. Non-Ulcer Dyspepsia -- 2. Cellular Mechanisms: The Potential Role of Polyamines in Intestinal Adaptation -- 3. From Both Sides Now: The Modulation of Enterocyte Function by Contraluminal and Luminal Factors -- 4. Intestinal Microcirculation: Implications for the Pathogenesis of Gastrointestinal Disease -- 5. Radiation Effects on Normal Intestinal Tissue -- 6. Newly Recognized Bacteria Associated with Gastrointestinal Illness in Humans: Vero Cytotoxin-Producing Escherichia Coli -- 7. Food-Associated Toxicants -- 8. Central Organization of Gastrointestinal Vagal Reflexes -- 9. New Insights into the Pathogenesis and Pathophysiology of Irritable Bowel Syndrome -- 10. Management of the Irritable Bowel -- 11. Cholesterol Gallstones: Recent Advances with Particular Reference to Diet and the Relevance of Changing the Bile Acids of Animal Models -- 12. Diagnosis of Chronic Pancreatic Disease -- 13. Copper Metabolism and Wilsonโs Disease: An โIonโ Recent Advances -- 14. New Therapeutic Strategies for Chronic Hepatitis. -- 15. Therapies for PBC -- 16. Gastrointestinal and Hepatobiliary Complications of Cystic Fibrosis -- 17. Sex Hormones and the Liver


SUBJECT

  1. Medicine
  2. General practice (Medicine)
  3. Internal medicine
  4. Gastroenterology
  5. Hepatology
  6. Medicine & Public Health
  7. Gastroenterology
  8. Hepatology
  9. Internal Medicine
  10. General Practice / Family Medicine