Title | Nutritional Aspects of Osteoporosis [electronic resource] : A Serono Symposia S.A. Publication / edited by Peter Burckhardt, Bess Dawson-Hughes, Robert P. Heaney |
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Imprint | New York, NY : Springer New York, 1998 |
Connect to | http://dx.doi.org/10.1007/978-1-4612-2228-6 |
Descript | XX, 336p. 72 illus. online resource |
I. Nutrition and Development of Bone in Childhood and Adolescence -- 1. Calcium Intake and Age Influence Calcium Retention in Adolescence -- 2. The Effect of Enhanced Bone Gain Achieved with Calcium Supplementation During Ages 12 to 16 Does Not Persist in Late Adolescence -- 3. Skeletal Development in Young Females: Endogenous Versus Exogenous Factors -- 4. Teenage Girls Dietary Intake, Attitude Toward Dairy Products, and Bone Mineral Density One Year after the Cessation of a Dairy Product Food Supplement Study -- 5. Bone Growth in Childhood and Adolescence: The Interpretation of Dietary Supplementation Trials -- 6. Calcium Intake Is Not Related to the Increase of Bone Mass in Professional Football Players -- 7. Associations of Physical Activity and Calcium Intake with Bone Characteristics in Women -- 8. The Recommended Dietary Allowance for Calcium Is Unknown in Young Healthy Adults -- II. Nutrition and Genetics -- 9. Interaction Between Genetic and Nutritional Factors -- 10. GeneticsโDietary Calcium Interaction and Bone Mass -- 11 The Influence of the Vitamin D and Estrogen Receptor Genotypes on Bone Mineral Density Changes in Teenage Girls Supplemented with Dairy Products -- III. IGF and Nutrition -- 12. Nutritional Regulation of Hepatic Production of IGF-1 -- 13. Nutritional Factors Influencing IGF-1 Concentrations in Postmenopausal Women -- 14. IGF-1 and Osteoporosis: Lessons from Mice and Men -- 15. Protein Intake and Osteoporosis -- IV. Various Nutritional Influences -- 16. Dietary Xylitol Protects Against Osseal Changes in Experimental Osteoporosis -- 17. Effects of Caffeine Consumption on Hip Fracture, Bone Density, and Calcium Retention -- 18. Effects of Soy Isoflavones on Bone -- 19. Voluntary Weight Reduction Increases Bone Turnover and Loss -- 20. Adaptation of Young Men to High Phosphate Intake -- V. Influence of Food Composition on Bone -- 21. Bone Health and Nutritional Status of Chinese Vegetarians -- 22. Fruit and Vegetable Consumption and Bone Health: Is There a Link? -- 23. Acid-Base Imbalance and the Skeleton -- 24. Salt Effects on Bone and Calcium Metabolism -- VI. Vitamin D Supply and Vitamin D Deficiency -- 25. Effects of Vitamin D3, 25(OH)D, and 1,25(OH)2D on Calcium Absorption Efficiency -- 26. Bioavailability of Various Calcium Supplements: Low-Dose Vitamin D Enhances Calcium Absorption in Normal Women -- 27. Vitamin D Deficiency Does Not Influence Peak Bone Mass in Ushuaia -- 28. Reasonable Vitamin D Daily Allowance -- 29. Does Calcium Intake Change Vitamin D Requirements? -- 30. Defining Hypovitaminosis D in the Elderly -- VII. Nutritional Deficiencies and Bone Health -- 31. Calcium and Vitamin D Nutrition in the Elderly -- 32. Prevalence of Latent Vitamin D Insufficiency in a Middle-Aged Normal Population from SU. VI. MAX Study -- 33. Vitamin D and Calcium Dietary Supplements in the Elderly -- VIII. Calcium in the Treatment of Osteoporosis -- 34. Interactions Between Calcium Intake and Antiresorptive Therapy in Osteoporosis -- 35. Recommended Calcium Intakes Revisited: Round Table -- Author Index