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TitleMilk and milk products in human nutrition
Author editors, Roger A. Clemens, Olle Hernell, Kim Fleischer Michaelsen
Imprint Basel : Karger/Nestle Nutrition Institute, c2011
Edition 1st ed
Descript xiii, 219 p. : ill. ; 24 cm

CONTENT

Milk intake, calcium and vitamin D in pregnancy and lactation: effects on maternal, fetal and infant bone in low-and high-income countries -- Human milk vs. cow's milk and the evolution of infant formulas -- Whole cow's milk in early life -- Biological effects of novel bovine milk fractions -- Milk and oral health -- Milk and growth in children: effects of whey and casein -- Milk and linear growth: programming of the IGF-I axis and implication for health in adulthood -- Cow's milk in treatment of moderate and severe undernutrition in low-income countries -- Effects of animal source foods, with the emphasis on milk, in the diet of children in low-income countries -- Evidence for acne-promoting effects of milk and other insulinotropic dairy products -- Milk proteins in the regulation of body weight, satiety, food intake and glycemia -- Lactose intolerance: an unnecessary risk for low bone density -- Milk and the risk and progression of cancer -- Milk A1 and A2 peptides and diabetes -- Milk fat and health consequences -- Concluding remarks -- Subject index


Child nutritional physiological phenomena -- genetics Infant Genetic variation -- physiology Nutrional requirement Milk -- congress

LOCATIONCALL#STATUS
Medicine LibraryWS115 M644 2011CHECK SHELVES

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