ปัจจัยการปรับปรุงบรรจุภัณฑ์เพื่อสิ่งแวดล้อมในอุตสาหกรรมน้ำตาล ด้วยการประยุกต์ใช้เทคนิค AHP / อรรถพล เรืองกฤษ = Improving factors of green packaging product for sugar industry : an application of AHP technique / Auttapon Ruengkrit
This research aims to study the factors improving green packaging for sugar. Especially packaging with 1 kilogram of sugar was studied by using Analysis Hierarchy Process (AHP Technique). The internal driving force of organization and the required supporting factors from government are also studied to make this industry drives to be green industry by using Chi-Square test of independent to investigate independent and variable relation. Furthermore The Mean-Square method used to find priority of factors. Then it was used as supporting data for AHP Technique. For raw information in this research was collected via questionnaire and interview. The results show the possibility to improve the green packaging for sugar industry as 64 percent and showed 5 main important factors are cost of material, properties of green packaging, trend to use bio-plastic as raw material, cost from changing technology into green packaging production, and reused/refilled possibility for designing, respectively. Furthermore the research found the most important driving force to improve the green packaging for industry was positive image of organization and the most desired from government was research to produce the green packaging from domestic agricultural product.
