AuthorMascheroni, Rodolfo H
TitleOperations in food refrigeration / edited by Rodolfo H. Mascheroni
Imprint Boca Raton, FL : CRC Press, c2012
Descript xviii, 383 p. : ill. ; 25 cm

SUBJECT

  1. Food -- Preservation
  2. Cold storage
  3. Refrigeration and refrigerating machinery.

LOCATIONCALL#STATUS
Science LibraryTP372.2 O61m 2012 CHECK SHELVES