TitleMicrobiological research and development for the food industry / edited by Peter J. Taormina
Imprint Boca Raton, Fla. : CRC Press, 2013
Descript x, 345 p. : ill. ; 24 cm

SUBJECT

  1. Food -- Microbiology
  2. Food industry and trade

LOCATIONCALL#STATUS
Science LibraryQW85 M626t 2013 CHECK SHELVES
Science LibraryQW85 M626t 2013 CHECK SHELVES