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TitleMicrobiological research and development for the food industry
Author edited by Peter J. Taormina
Imprint Boca Raton, Fla. : CRC Press, 2013
Descript x, 345 p. : ill. ; 24 cm

Food -- Microbiology Food industry and trade

Science LibraryQW85 M626t 2013CHECK SHELVES
Science LibraryQW85 M626t 2013CHECK SHELVES

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