AuthorToussaint-Samat, Maguelonne, 1926-
TitleA history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell
Imprint Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009
Edition New expanded ed
Descript xx, 756 p., [16] p. of plates : ill. (some col.) ; 26 cm

CONTENT

Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet


SUBJECT

  1. Nutrition -- Social aspects -- History
  2. Food -- History
  3. Food supply -- History

LOCATIONCALL#STATUS
Arts LibraryTX353 T734H 2009 CHECK SHELVES