| Title | A history of food |
|---|---|
| Author | Maguelonne Toussaint-Samat ; translated by Anthea Bell |
| Imprint | Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009 |
| Edition | New expanded ed |
| Descript | xx, 756 p., [16] p. of plates : ill. (some col.) ; 26 cm |
Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet
| LOCATION | CALL# | STATUS |
|---|---|---|
| Arts Library | TX353 T734H 2009 | CHECK SHELVES |
Chulalinet's Book Delivery Request
Location
Contact Us
Tel. 0-2218-2929,
About Us
Social Network
