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TitleModified atmosphere packaging for fresh-cut fruits and vegetables
Author editors, Aaron L. Brody, Hong Zhuang, Jung H. Han
Imprint Chichester, UK : Wiley-Blackwell, c2011
Descript x, 302 p. : ill. ; 26 cm

CONTENT

Modified atmosphere packaging : Mathematical modeling of modified atmosphere packaging ; Respirations and browning discoloration of fresh-cut produce in modified atmosphere packaging ; Fresh-cut produce microbiology of modified atmosphere packaging ; Sensory and sensory-related quality of fresh-cut produce under MAP ; Phytochemical changes of fresh-cut fruits and vegetables in controlled and modified atmosphere packaging ; Active modification of atmosphere in packages -- Modified atmosphere packaging materials and Machinery : Polymeric films used for modified atmosphere packaging of fresh-cut produce ; Breatheway membrane technology and modified atmosphere packaging ; Microperforated films for fresh produce packaging ; Modified atmosphere packaging machinery selection and specification ; Hygienic design of machinery -- Novel packaging technologies : Nano-structure packaging technologies ; Active packaging for fresh-cut fruits and vegetables ; Packaging sustainability for modified atmosphere packaging of fruits and vegetables


Vegetables -- Packaging Fruit -- Packaging Packaging machinery Protective atmospheres

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