Modified atmosphere packaging : Mathematical modeling of modified atmosphere packaging ; Respirations and browning discoloration of fresh-cut produce in modified atmosphere packaging ; Fresh-cut produce microbiology of modified atmosphere packaging ; Sensory and sensory-related quality of fresh-cut produce under MAP ; Phytochemical changes of fresh-cut fruits and vegetables in controlled and modified atmosphere packaging ; Active modification of atmosphere in packages -- Modified atmosphere packaging materials and Machinery : Polymeric films used for modified atmosphere packaging of fresh-cut produce ; Breatheway membrane technology and modified atmosphere packaging ; Microperforated films for fresh produce packaging ; Modified atmosphere packaging machinery selection and specification ; Hygienic design of machinery -- Novel packaging technologies : Nano-structure packaging technologies ; Active packaging for fresh-cut fruits and vegetables ; Packaging sustainability for modified atmosphere packaging of fruits and vegetables

1. Vegetables -- Packaging
2. Fruit -- Packaging
3. Packaging machinery
4. Protective atmospheres