Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan
Imprint
West Sussex, UK : Wiley-Blackwell, 2011
Edition
2nd ed.
Descript
xvi, 326 p. : ill. (some col.) ; 26 cm
CONTENT
Food biodeterioration and methods of preservation -- Packaged product quality and shelf life -- Logistical packaging for food marketing systems -- Metal packaging -- Packaging of food in glass containers -- Plastics in food packaging -- Paper and paperboard packaging --Active packaging -- Modified atmosphere packaging -- Bioplastics