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TitleSome aspects of food refrigeration and freezing
Author An FAO Study Edited by Donald K. Tressler
Imprint Washington : Food and Agriculture Organization of the United Nations, 1950
Descript x, 205 p. : illus. ; 23 cm

Frozen foods Refrigeration and refrigerating machinery

LOCATIONCALL#STATUS
Science Library : Dept. of Biology TP493.5 S693f 1950CHECK SHELVES

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