Some aspects of food refrigeration and freezing / An FAO Study Edited by Donald K. Tressler

Author	Tressler, Donald Kiteley, 1894-
Title	Some aspects of food refrigeration and freezing / An FAO Study Edited by Donald K. Tressler
Imprint	Washington : Food and Agriculture Organization of the United Nations, 1950
Descript	x, 205 p. : illus. ; 23 cm

Frozen foods Refrigeration and refrigerating machinery

LOCATION	CALL#	STATUS
Science Library : Dept. of Biology	TP493.5 S693f 1950	CHECK SHELVES

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