AuthorTressler, Donald Kiteley, 1894-
TitleSome aspects of food refrigeration and freezing / An FAO Study Edited by Donald K. Tressler
Imprint Washington : Food and Agriculture Organization of the United Nations, 1950
Descript x, 205 p. : illus. ; 23 cm

SUBJECT

  1. Frozen foods
  2. Refrigeration and refrigerating machinery

LOCATIONCALL#STATUS
Science Library : Dept. of Biology TP493.5 S693f 1950 CHECK SHELVES