| Author | Tressler, Donald Kiteley, 1894- | 
|---|---|
| Title | Some aspects of food refrigeration and freezing / An FAO Study Edited by Donald K. Tressler | 
| Imprint | Washington : Food and Agriculture Organization of the United Nations, 1950 | 
| Descript | x, 205 p. : illus. ; 23 cm | 
| LOCATION | CALL# | STATUS | 
|---|---|---|
| Science Library : Dept. of Biology | TP493.5 S693f 1950 | CHECK SHELVES   |