Author | Tressler, Donald Kiteley, 1894- |
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Title | Some aspects of food refrigeration and freezing / An FAO Study Edited by Donald K. Tressler |
Imprint | Washington : Food and Agriculture Organization of the United Nations, 1950 |
Descript | x, 205 p. : illus. ; 23 cm |
LOCATION | CALL# | STATUS |
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Science Library : Dept. of Biology | TP493.5 S693f 1950 | CHECK SHELVES |