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TitleIntervention methods to improve the microbiological safety and quality of juices
Author Kitipong Assatarakul
Imprint Ann Arbor, MI. : University Microfilms International, 2012
Descript xiii, 153 leaves

Intervention Methods Microbial Juice Quality Microbiological safety

LOCATIONCALL#STATUS
Science Library : Government PublicationQW52 I61k 2012CHECK SHELVES

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