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TitleHandbook of frozen food processing and packaging
Author edited by Da-Wen Sun
Imprint Boca Raton, FL : CRC Press, 2012
Edition 2nd ed.
Descript xviii, 917 p. : ill. ; 27 cm


Physical-chemical principles in freezing / Noemi Zaritzky -- Glass transitions in frozen food system / Shyam S. Sablani -- An overview of refrigeration cycles / Da-Wen Sun -- Microbiology of frozen foods / C. O. Gill -- Thermophysical properties of frozen foods / Lijun Wang, Curtis L. Weller -- Freezing loads and freezing time calculation / Gauri S. Mittal -- Mathematical modeling of freezing processes / Q. Tuan Pham -- Freezing methods and equipment / Mike F. North, Simon J. Lovatt -- Cold store design and maintenance / Stephen J. James and Christian James -- Transportation of frozen foods / Silvia Estrada-Flores -- Retail display equipment and management / Giovanni Cortella, Paola D'Agaro -- Household refrigerators and freezers / Rodolfo H. Mascheroni, Viviana O. Salvadori -- Monitoring and control of the cold chain / Maria C. Giannakourou, Petros S. Taoukis, Theofania N. Tsironi -- Quality and safety of frozen meat and meat products / Stephen J. James and Christian James -- Quality and safety and frozen poultry and poultry products / Nahed Kotrola, Paulo Mohyla -- Safety and quality of frozen aquatic food products / Jacek Jaczynski ... [et al.] -- Quality and safety of frozen vegetables / Wenceslao Canet Parreno, Maria Dolores Alvarez Torres -- Quality and safety of frozen fruits / Giovanna Cortellino -- Quality and safety of frozen dairy products / H. Douglas Goff -- Quality and safety of frozen ready meals / Philip G. Creed -- Quality and safety of frozen bakery products / Virginia Giannou, Constantina Tzia, Alain Le Bail -- Quality and safety of frozen eggs and egg products / Lih-Shiuh Lai -- Physical measurements / Parameswarakumar Mallikarjunan -- Chemical measurements / Marilyn C. Erickson -- Sensory analysis of frozen foods / Edgar Chambers IV, -- Foodborne illnesses and detection of pathogenic microorganisms / Amalia Scannell -- Shelf-life prediction of frozen foods / Brian McKenna -- Ultrasound-accelerated freezing / Adriana Delgado and Da-Wen Sun -- High-pressure shift freezing / Laura Otero and Pedro D. Sanz -- Electrostatic field-assisted food freezing / Alain Le Bail, Marta Orlowska, Michel Havet -- Antifreeze proteins / Shaoyun Wang and Da-Wen Sun -- Introduction to frozen food packaging / John M. Krochta, Kay Cooksey -- Plastic packaging of frozen foods / Kwang Ho Lee and Da-Wen Sun -- Paper-based packaging of frozen foods / Gordon L. Robertson -- Packaging of frozen foods with other materials / Gerrit Hasselmann and Anna Klara Scheer -- Packaging machinery / Rajeshwar S. Matche and H. S. Sathish -- Active packaging / Dong Sun Lee -- Intelligent packaging / Panuwat Suppakul -- Vacuum packaging / Pornchai Rachtanapun and Chitsiri Rachtanapun -- Edible coatings and films and their applications on frozen foods / Jingyun Duan and Yanyun Zhao

Frozen foods Frozen foods -- Packaging

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