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TitleThe physiology and biochemistry of muscle as a food
Author Edited by E.J. Briskey, R.G. Cassens [and] J.C. Trautman
Imprint Madison : University of Wisconsin Press , 1966
Descript xii, 437 p. : illus. ; 24 cm

Muscles -- Congresses Meat -- Congresses

Science Library : Dept. of Biology TX556.M4 P578p 1966CHECK SHELVES

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