AuthorSymposium on the Physiology and Biochemistry of Muscle as a Food, (1st : 1965 : University of Wisconsin)
TitleThe physiology and biochemistry of muscle as a food / Edited by E.J. Briskey, R.G. Cassens [and] J.C. Trautman
Imprint Madison : University of Wisconsin Press , 1966
Descript xii, 437 p. : illus. ; 24 cm

SUBJECT

  1. Muscles -- Congresses
  2. Meat -- Congresses

LOCATIONCALL#STATUS
Science Library : Dept. of Biology TX556.M4 P578p 1966 CHECK SHELVES