| Title | The physiology and biochemistry of muscle as a food |
|---|---|
| Author | Edited by E.J. Briskey, R.G. Cassens [and] J.C. Trautman |
| Imprint | Madison : University of Wisconsin Press , 1966 |
| Descript | xii, 437 p. : illus. ; 24 cm |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Science Library : Dept. of Biology | TX556.M4 P578p 1966 | CHECK SHELVES |
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