Author | Symposium on the Physiology and Biochemistry of Muscle as a Food, (1st : 1965 : University of Wisconsin) |
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Title | The physiology and biochemistry of muscle as a food / Edited by E.J. Briskey, R.G. Cassens [and] J.C. Trautman |
Imprint | Madison : University of Wisconsin Press , 1966 |
Descript | xii, 437 p. : illus. ; 24 cm |
LOCATION | CALL# | STATUS |
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Science Library : Dept. of Biology | TX556.M4 P578p 1966 | CHECK SHELVES |