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หน้าแรก Library Catalog (OPAC)

AuthorWorld Health Organization
TitleMicrobiological hazards in fresh leafy vegetables and herbs : meeting report / World Health Organization
ImprintGeneva : World Health Organization, 2008
Descript xx, 138 p. ; 26 cm

SUBJECT

  1. Food contamination
  2. Plants
  3. edible -- microbiology
  4. Asteraceae -- growth and development
  5. Angiosperms -- growth and development
  6. Food industry -- standards
  7. Food handling -- methods
  8. Environment and public health
  9. Risk assessment

LOCATIONCALL#STATUS
Medicine Library : WHO CollectionWA701 W927 2008MI CHECK SHELVES

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