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TitleOrganic acids and food preservation
Author Maria M. Theron (and) J.F. Rykers Lues
Imprint Boca Raton, FL : CRC Press, 2011
Descript xxii, 318 p. : ill. ; 23 cm.

Food -- Preservation Organic acids

LOCATIONCALL#STATUS
Pharmaceutical Sciences LibraryTP371.2 T43O 2011CHECK SHELVES

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