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TitleGuide to business etiquette
Author Roy A. Cook and Gwen Cook
Imprint Boston : Prentice Hall, 2011
Edition 2nd ed
Descript xiii, 128 p. : ill. ; 21 cm

CONTENT

Understanding the rules of etiquette -- Creating a powerful first impression -- Maintaining business relationships -- Basic communication etiquette -- Basic digital etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette


Business etiquette

LOCATIONCALL#STATUS
Sasin Library395.52 C771G 2011CHECK SHELVES

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