| Title | Guide to business etiquette |
|---|---|
| Author | Roy A. Cook and Gwen Cook |
| Imprint | Boston : Prentice Hall, 2011 |
| Edition | 2nd ed |
| Descript | xiii, 128 p. : ill. ; 21 cm |
Understanding the rules of etiquette -- Creating a powerful first impression -- Maintaining business relationships -- Basic communication etiquette -- Basic digital etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette
| LOCATION | CALL# | STATUS |
|---|---|---|
| Sasin Library | 395.52 C771G 2011 | CHECK SHELVES |
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