| Author | Cook, Roy A | 
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| Title | Guide to business etiquette / Roy A. Cook and Gwen Cook | 
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| Imprint | Boston : Prentice Hall, 2011 | 
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| Edition | 2nd ed | 
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| Descript | xiii, 128 p. : ill. ; 21 cm | 
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CONTENT
Understanding the rules of etiquette -- Creating a powerful first impression -- Maintaining business relationships -- Basic communication etiquette -- Basic digital etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette
 	SUBJECT
	
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Business etiquette
| LOCATION | CALL# | STATUS | 
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| Sasin Library | 395.52 C771G 2011 | CHECK SHELVES 
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