Rawfully good : 'living' flavours of Southeast Asia / Diana von Cranach
Imprint
Bangkok : River Books, 2010
Descript
ix, 283 p. : col. ill. ; 26 cm
CONTENT
Bali, Indonesia : Puri Ganesha, Pemuteran -- Como Shambhala Estate, Ubud -- Hotel Tugu Bali, Canggu -- Loitering Within Tent, Ubud -- The Chedi Club at Tanah Gajah, Ubud -- Alila Villas, Uluwatu -- Thailand : Chakrabongse Villas, Bangkok -- Mekong Villas, Ban Huai Faen, Loei -- Rachamankha, Chiang Mai -- Soneva Kiri by Six Senses, Koh Kood -- Malaysia : Templetree & Bon Ton Resort -- Laos : L'Elephant Restaurant, Luang Prabang -- Cambodia -- Hotel de la Paix, Siem Reap -- Vietnam : Ninh Van Bay, a Six Senses Hideaway, Nha -- Trang -- Singapore : New Majestic Restaurant, Chinatown -- Myanmar : The Strand, Yangon -- Appendices : Tasty extras -- Ingredients -- Equipment & Utensils -- Measuring Up